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INFORMATION FROM SEVERAL OF THE
FUR TRADE QUARTERLIES.
Micro-film
at the St. Louis and other museums and several
other Fur Trade sources, found many references
from 1803, 1822, 1825,1826, 1832, 1834, 1835, 1837
and 1839 to a number of items available.
The
first is just a small sampling of "Supply
Invoices" from 1822, 1825, 1835.
The
second item you will find is a sampling of remarks
of a few, and their thoughts about some edibles.
The
third is another sampling of some information on
field seeds, vegetables, herbs and apples - a
little history on the more popular ones.
Looking
over this information and the amount of trade that
was going on out of
St.
Louis
,
its a pretty slim inventory for a variety of
edibles when you consider what was available.
_______________________
1822
Trade
List of John McKnight / Partner of General Thomas
James
this is the list:
5 lbs Glauber Salts 1 dz peppermint
1 Box wafers 12 lbs sugar
1 (?) Hyson tea 1 (?) Bohea tea
1 (?) China Black tea
Entered
Oct 21st & 29th 1822
Purchased of the American Fur Co. St. Louis /
Samuel Abbott Agent
_______________________
1825
Inventory of Goods available at the 1825
Rendezvous on Henry's Fork of the Green River,
from Wm. Ashley's diary
2 bags coffee 1 hams goods
2 Tobacco 2 packs sugar
2.5 kegs tea
Tobacco 150lbs.
3 Bags coffee 200 lbs.
130 lbs Bale & Bag Sugar
_______________________
1835
Invoice
of mdze shipped on Steam Boat Diana C.A. Halstead
Master bound for the
Upper
Missouri River
and Consigned to Messr Laidlaw and Lamont for acct
and risk of upper Missouri Outfit 1835 and under
mark as in the margin.
U.M.O. Pierre
4 boxes Y.H. tea 5 loaves ( ? ) sugar
2 boxes shaving soap 4 boxes com soap
1 barrel rice 4 bales oakum
2 barrels water crackers 2 barrels each navy pilot
bread
1/2 barrels molasses Keg 50 15 gls 1 hlf barrel
mackreal
? bottle pepper sauce 2 boxes raisins
2 boxes cod fish 1 Lexington mustard
2 lb refined borax 1/2 dz. lime juice
2 oz nut megs 2 oz cloves
1/2 dz. ground ginger 1 gal blue grass seed (for a
Factor)
7 kegs 6 twist to pound tobacco
2 kegs 2 twist to pound tobacco
1 keg 1 twist to pound tobacco 5 kegs 8 twist to
pound tobacco
7 boxes brown Havana sugar 5 sacks Grod Al Salt 1
box cavandish tobacco 10 barrel pork
6 bags coffee 1 barrel bacon hams
40 barrels flour
*
Pasta
was a common trade item on the
Missouri
and Mississippi Rivers in the late 1700’s, but
as researchers agree, it was available for ones
that could afford the price, not an item a
traveler or hunter would likely have. More of an
item found in the settlements or at a fort trading
post.
*
Herbs
& Spices
Basil,
Bay leaves, Cayenne pepper, Pepper corn, Cinnamon
sticks, Cloves-whole, Garlic-granules, Ginger
root-dried, Mustard seed-whole, Nutmeg-whole,
Pepper-crushed red, Rose hips-seedless, these are
the more common and the list would change with the
area one is living in.
*
Coffee:
French:
La
Compagnie: Vanilla bean was a favorite of the
officers on
New
France
.
A blend of coffee and vanilla for a correct drink
fitting 1670-1800.
French
Officer: choice of government and fur trade
officials in
New France
,
a special blend. 1650-1780.
Spanish:
Santa
Fe Trail: Used through out the S/W of
N.
America
,
a blend of coffee and chocolate. 1760-1830.
El
Capitan
:
Spanish Governors to Army Officers of the S/W
along with fur trade Factors involved with the
Santa
Fe
trade, favored this coffee. 1600-1850.
English:
From
the Colonies (manuf in N. Amer.): A collection of
beans and nuts blended to the common man’s
taste. Used through out the colonies. 1610-1810.
Coffee
Beans (Green /not roasted ): Coffee beans have
been imported from the coffee capitals of the
world, for centuries by the English, French,
Spanish and American ships, taken to their home
ports.
Brazil
,
Columbia
,
Guatemala
,
Mexico
and
Salvador
where the most popular ports.
.
*
Tea:
Brick
single-tile; Pressed cured blocks of tea, from
Yunnan province, used as a currency for hundreds
of years, traded in Europe and N. America in the
earliest markets known.
Gun
powder; Course granulation tea that resembles
cannon powder, a quarter teaspoon in a 1/2 pt of
boiling water produces a pleasant cup of tea.
Hyson;
Small leaf green tea, name means "bright
spring", a good period tea for any camp.
Bohea;
Black orange pekoe, many recipes for this tea can
be found through out history, was a very popular
trade item, found on most supply lists.
China
Black; The tea that started the "Tea
Trade" in
Europe
and is still a leader today, in markets around the
world.
*
Sweets:
Maple
sugar (bag), Maple sugar (cake), brown cane sugar
"Havana Brown", Muscavado-cone, Cone
sugar-piloncillo, "Hat" * of sugar
(paper wrp), Round block sugar, Spiced chocolate,
Chocolate (ibarra), Muscavado (in corn husk)
*
is though that this is where the term "I’ll
eat my hat" originated, wrapped in blue paper
that can be used in dying cloth goods.
(piloncillo
and ibarra are still molded in the same design
form as the originals in a museum in
Santa
Fe
,
NM
)
*
Salt:
Sea salt (sun dried), Orsa salt (sun dried)
*
Nuts:
English walnuts (meats), Pignolia (pine nuts), Sun
flower seed (raw), Spanish peanuts (raw), Pumpkin
seeds (raw).
*
Dried
Fruit:
Apples, Peaches, Pears
*
Dried
Meat
(jerky):
Buffalo
,
Elk, Antelope, Bear and any other available that
could be jerked.
________________________________________________
Until next time, we leave as friends and followers of
those that went before us.
Buck
Conner
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"One
who trades”
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"Uno
quién negocia"
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“Unqui
commerce”
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English
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Spanish
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French
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